I like to share with you a simple and healthy recipes that often make a snap his. This time these healthy carrot cake Island-girl a long time ago poste. A cake sweetened and made with oatmeal flour so extra healthy.
This carrot cake you can eat every day, for he is healthy giant. Honed by banana, carrot and dates this cake has no other sugars needed. Hmmm… (h)honestly enjoy.
200 grams of carrots
150 gram havermoutmeel
2 medium bananas
15 dried dates (cored)
50 gram kokosrasp
50 grams chopped walnuts
75 grams of dried cranberries or raisins
2 teaspoons baking powder
1 tsp ginger (powder or fresh)
4 t cinnamon
Pinch of salt
Preheat the oven to 170 degrees.
Grate the carrots. I had them finely grated, but somewhat coarser is also tasty and looks nice in your cake soon.
Now mix all ingredients,except the nuts and cranberries, until smooth. Add now to the last two ingredients and mix well. Pour into a greased form. I used a cake form and bake in 55 minutes. Check is done between or the cake with a skewer. Comes this clean out the form, then it is cooked.
Let cool slightly and serve with a dollop of Greek yogurt possibly or a layer of jam! Pssttt….also delicious for breakfast!